Saturday, 3 October 2015

SUICIDE

SUICIDE!!!

 I just want to die.
 Why me? 
What Have I done to deserve all this? 
Can't bear the pain. 
I can find a way out. A quick way out.
 Very simple. And all my troubles will disappear. 

On second thought! 
Is it really the end? 
Where do I go after death? 
do I just stop to exist like an Empty shell or what? 
What I want to end it for is it worth it? 
What of others who care about me? 
Those that really care about me?
How will they cope? 
Will they Ever forgive me?
What will I be seen as, Brave or just a Coward?
Is this really the easiest way out?
 Is there another way? 
And if its for love, What is love?
Is it a Sin?
And if there is a God what will I say to him when he asks?
How have you spent the gift of life I have given you

Hmm!!
 Thinking now my troubles now might be my fault.
 Yeah! death seems sweet now but it will come at its own time
If I haven't done that i will not be like this.


Is it worth it ?
.

Wednesday, 19 August 2015

Catering Practical by Yourself

Normally  I am a Kitchen disaster. Well I am not allowed into my Mum's kitchen, but lately I have tried some of my food practical ideas which were fair enough. I prepared an instant stew for my rice.

Ingredients

1. Rice
2. Tomato
3. Pepper
4. Onion
5. Moringa Leaves
6. Palm oil
7. Salt
8. Seasoning cube

Preparation


Firstly the rice was already prepared so I have a little idea of how that it was done so I'll skip that. So to the stew; I will have already chopped the tomatoes, pepper, onion and some leaves to my preference,I place the frying pan on fire, pour a little palm oil ( depending on the amount of chopped ingredient; using your initiative). Heat up oil, when hot enough add chopped ingredients to simmer and stir. Add seasoning to taste.
Fry for just about 3-5 minutes and it is ready to serve.

Serve with fresh sliced tomato and moringa leaf to give your food an artistic look



I feel that cooking is also an Art you might not get it the first time but you are allowed to try again. Do not also limit yourself to the ingredient I have stated just try anything that comes to mind, a friend of mine adds cream to his.
Enjoy. Thank you.






Warning: I am not  a chef and this is just my ideas, so make sure u are not allergic to any of the ingredients,and please cook safely. I can't be responsible for any health issues please.

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